16 Guyanese now equipped with culinary skills for offshore catering

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Sixteen Guyanese between the ages of 19 and 36 completed a three-day introductory program in Offshore Catering and Hospitality Techniques on Wednesday, facilitated by Carnegie School of Home Economics with support from manpower services provider, El Dorado Offshore (EDO).

See photo gallery below and read more about the Carnegie-EDO collaboration here; http://oilnow.gy/featured/og-manpower-provider-farms-into-offshore-catering/

Gallery